A diversity of food

Yesterday, while waiting in line for the cashier at the grocery store I looked to my left and right. On my right were lots of exotic convenience foods, such as single servings of Thai pineapple rice, and on my left I saw “instant Miso soup”, “Organic Japanese green tea” and bottles of Sake. This was in a small urban branch of Sainsbury’s, although admittedly it was in central London.

I can’t think of an aspect of British life that has changed as much as food in the last three decades. If you transported someone here from even 1980 they wouldn’t recognise the country’s culinary choices at all. Prospect magazine wants to provoke a debate and so has asked Did British food really get better? It’s an interesting question. There can be no doubt that British food has changed.